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Gail’s Recipe Book

Viral Healthy ‘japanese Cheesecake

4 servings

份量

10 hours

總時間

食材

16 oz 2% cottage cheese

1/4 cup maple syrup (or liquid sweetener of choice)

1 tsp vanilla extract

3-4 whole graham crackers

How to:

步驟

Add the cottage cheese, maple syrup and vanilla extract to a blender. Blend for 30 seconds or until smooth.

Add the mixture back into the cottage cheese container, or a similar sized container.

Break the graham crackers apart following the four seams (you should have 4 rectangle size graham crackers per sheet). Push them into the cottage cheese so they are as fully covered as possible.

Cover with the lid and refrigerate for at least 2 hours, but 8 hours or overnight makes the best texture.

Scoop and enjoy!

4 servings

份量

10 hours

總時間
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