Gail’s Recipe Book
Stuffed Sweet Potatoes
4 servings
份量10 minutes
活動時間35 minutes
總時間食材
1 lb ground beef
1 1/2 tsp salt
2 tsp garlic powder
2 tsp smoked paprika
1 tsp cumin
1 tsp chili powder
1 tsp pepper
2 medium sweet potatoes, cut in half
Olive oil
1/2 cup cottage cheese
1 tbsp pickled red onions
1 tsp honey
1/2 avocado, sliced
Tajin, to taste
步驟
Preheat your oven to 450°F. Slice the sweet potatoes in half lengthwise, drizzle with olive oil, and place cut-side down on a baking sheet. Roast for 25 minutes or until fork-tender and golden. Remove from oven and let cool slightly.
In a large skillet over medium heat, add your ground beef. Season with salt, garlic powder, smoked paprika, cumin, chili powder, and pepper. Cook, breaking it up with a spatula, until fully browned and cooked through. Remove from heat.
Place roasted sweet potato halves on a plate or serving dish. Spoon over the seasoned ground beef. Add a scoop of cottage cheese to each, a few slices of avocado, a bit of pickled red onion, a small drizzle of honey, and sprinkle with Tajin.
Enjoy warm, or store components separately in the fridge and assemble when ready to eat.
4 servings
份量10 minutes
活動時間35 minutes
總時間