Sofie’s Dinners 🌞
Taquitos Recipe
12 servings
份量5 minutes
活動時間30 minutes
總時間食材
vegetable or canola oil, (for frying)
3 cups shredded cooked chicken
6 ounces cream cheese, (softened)
1½ cups baby spinach, (stems removed and chopped)
1½ cups shredded Colby Jack cheese, (or Mexican blend cheese)
½ cup salsa, (store-bought or homemade)
⅓ cup sour cream
salt and pepper to taste
12 (6-inch) corn tortillas (or flour tortillas)
shredded lettuce, chopped tomatoes, sour cream, Pico de Gallo
步驟
Fill a saucepan with ½ inch of oil and heat over medium heat to 350 degrees F.
Meanwhile, in a large bowl mix together chicken, cream cheese, spinach, Colby Jack cheese, salsa, and sour cream. Add salt and pepper.
Once oil is hot enough, add a few tablespoons of chicken/cream cheese mixture to the center of a tortilla and spread out. Roll the tortilla and use tongs to place it seam-side down in hot oil. Cook until golden brown on both sides, 2-3 minutes per side. Set on paper towels to drain.
Repeat until all 12 (6-inch) tortillas have been filled, rolled, and fried.
Serve warm with your favorite toppings.
營養
每份大小
1 g
卡路里
126 kcal
總脂肪
11 g
飽和脂肪
6 g
不飽和脂肪
3.5 g
反式脂肪
-
膽固醇
32 mg
鈉
213 mg
總碳水化合物
3 g
膳食纖維
0.3 g
總糖
1 g
蛋白質
5 g
12 servings
份量5 minutes
活動時間30 minutes
總時間