Crock Pot Ground Beef (Ground Turkey) And Potato Casserole

• 份量: 8 servings
• 活動時間: 30 minutes
• 總時間: 8 hours 30 minutes

食材

2 pounds of ground beef ground turkey or chicken or meat of your choice

1 teaspoon minced garlic

1 Tablespoon dried onion seasoning

5 large Russet potatoes (peeled and sliced about 1/4" thick (or thinner)

1 teaspoon salt

1 teaspoon black pepper

10 ½ ounce can of condensed cream of chicken soup

10 ½ ounce can of condensed cream of cheddar cheese soup

2 cups of shredded cheddar cheese

1 cup of heavy cream (or milk)

步驟

Cook the ground beef, minced garlic, and minced onion seasoning in a skillet. Once done, drain the grease.

While the meat is cooking, peel and slice the potatoes.

Place the cooked ground beef in a large heat-safe mixing bowl and add the two different soups, salt, and pepper and stir to combine.

Spray the Crock Pot with nonstick cooking spray.

Line the bottom of the Crock Pot with 1/3 or 1/4 of the potatoes.

Spoon a portion of the meat mixture over the potatoes.

Sprinkle a handful of the shredded cheese over the meat mixture.

Repeat the layers two to three more times, ending with shredded cheese on top.

Pour the heavy cream into the Crock Pot and place the lid on top.

Cook the food for 7-8 hours on low or 4-5 hours on high or until the potatoes are soft.

營養

• 每份大小: 1
• 卡路里: 903 kcal
• 總脂肪: 58 g
• 飽和脂肪: 30 g
• 不飽和脂肪: 21 g
• 反式脂肪: 2 g
• 膽固醇: 216 mg
• 鈉: 1033 mg
• 總碳水化合物: 48 g
• 膳食纖維: 5 g
• 總糖: 5 g
• 蛋白質: 46 g