Ham and Cheese Sliders
12 servings
份量5 minutes
活動時間27 minutes
總時間食材
4 tablespoons Salted Challenge Butter (melted)
1 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon dried parsley
⅛ teaspoon onion powder
⅛ teaspoon garlic powder
1 package sweet Hawaiian rolls (12 rolls)
½ pound thinly sliced cooked deli honey ham
½ pound thinly sliced Swiss cheese
步驟
Spray an 11-inch x 7-inch baking dish with nonstick cooking spray.
In a small bowl, stir together the melted butter, mustard, honey, dried parsley, onion powder and garlic powder.
Do not pull the rolls apart, simply use a large serrated knife to slice the rolls in half as you would slice a bagel, separating the tops from the bottoms. Place the layer of bottoms into the prepared baking pan, cut side up.
Layer half of the ham onto the rolls. Next, layer the Swiss cheese over the ham, and top with remaining ham slices. Place the layer of tops onto the sandwiches.
Brush all of the butter mixture evenly over the rolls. At this point you can cover and refrigerate for up to 4 hours, or bake immediately.
When you’re ready to bake, preheat the oven to 350 degrees F. If your pan isn’t covered with foil, go ahead and cover it now.
Bake covered sliders in the preheated oven for 12 minutes. Remove the foil from the baking pan, return the sliders to the oven and bake uncovered for an additional 10 minutes.
營養
每份大小
1 slider
卡路里
161 kcal
總脂肪
13 g
飽和脂肪
7 g
不飽和脂肪
5 g
反式脂肪
0.2 g
膽固醇
39 mg
鈉
304 mg
總碳水化合物
2 g
膳食纖維
0.1 g
總糖
1 g
蛋白質
9 g
12 servings
份量5 minutes
活動時間27 minutes
總時間