German Pancakes

• 份量: 5 servings
• 總時間: 30 minutes

食材

6 large eggs

1 cup milk

1 cup all-purpose flour

1/2 teaspoon dash salt

5 Tablespoons butter

步驟

Preheat oven to 425 degrees F.

As oven preheats, put the butter in an un-greased 9x13-in. metal baking dish and place in oven, just until melted. Â

Place the eggs, milk, flour, and salt in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.

Bake, for 22-27 minutes or until edges are golden brown and puffy.

To serve, sprinkle generously with powdered sugar and syrup.

營養

• 卡路里: 300 kcal
• 總脂肪: 18 g
• 飽和脂肪: 9 g
• 膽固醇: 231 mg
• 鈉: 197 mg
• 總碳水化合物: 21 g
• 總糖: 2 g
• 蛋白質: 10 g