Umami
Umami

Nikita’s

Shuba Crepes Шуба

-

份量

-

總時間

食材

500g beets

3 potatoes

2 carrots

300g herring filet

3 eggs

1 yellow onion

Mayonnaise

Greek yogurt

1 c Flour

2 c milk

Dill

步驟

Boil and peel beets, potatoes, carrots and 2 of the 3 eggs.

Shred the beets, potatoes, and carrots separately. Finely dice the boiled eggs.

Peel and finely dice onion

Make 3 purple crepes with flour and egg, for a total of 2 to be used in the final dish.

Cut herring into cubes, remove bones if needed

Mix mayonnaise with yogurt into a sauce, salt and pepper to taste

Assemble layers in a strip in the center of the crepe. Alternate ingredients with mayonnaise sauce in following order:

Potato

Carrot

Herring

Onion

Beet

Egg

Fold crepe over on front and end.

Put mayo sauce in a piping bag with flower attachment

Cut crepes into medallions and pipe flowers onto each and garnish with dill

營養

每份大小

4

卡路里

-

總脂肪

-

飽和脂肪

-

不飽和脂肪

-

反式脂肪

-

膽固醇

-

-

總碳水化合物

-

膳食纖維

-

總糖

-

蛋白質

-

-

份量

-

總時間
開始烹飪

準備好開始烹飪了嗎?

使用 Umami 收集、定制和分享食譜。適用於 iOS 和 Android。