Name: Bacon Wrapped Cheese Crackers
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 24 servings
Ingredients: 48 buttery round crackers, such as Ritz® crackers; 1 (8 ounce) square block white cheddar cheese, such as Cracker Barrell®, cut into 24 slices; 2 jalapenos, sliced; 12 slices bacon, cut in half crosswise; 1/2 cup brown sugar

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Preheat the oven to 300 degrees F (150 degrees C). Place half the crackers on a parchment or foil lined rimmed baking sheet.

Top each cracker with a slice of cheese and a slice of jalapeno. Place another cracker on top of each one.

Wrap each cracker sandwich with a piece of bacon and place, seam side down on the baking sheet. Top each evenly with brown sugar, lightly pressing it into the bacon.

Bake in the preheated oven until browned and caramelized, 1 hour to 1 hour 20 minutes. Let cool slightly before serving.

48 buttery round crackers, such as Ritz® crackers

1 (8 ounce) square block white cheddar cheese, such as Cracker Barrell®, cut into 24 slices

Bacon Wrapped Cheese Crackers

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