Classic Pizzelle Recipe for Italian Waffle Cookies

• 份量: 24 servings
• 活動時間: 10 minutes
• 總時間: 25 minutes

食材

3 large egg

3/4 cup sugar

1/2 cup butter (melted and cooled)

1 tablespoon pure vanilla extract

1 3/4 cups all-purpose flour (sifted)

2 teaspoons baking powder

步驟

Beat eggs and sugar in a mixing bowl for approximately 2 to 3 minutes, until they're fluffy and a light yellow color.

While still beating, slowly drizzle in the melted and cooled butter. Then add the vanilla extract.

In a separate bowl, whisk the baking powder into the flour. Using a spatula, fold the dry ingredients into the wet ingredients until just incorporated.

Bake one medium cookie scoop of batter (about 1 ½ tablespoons) per mold in a pizzelle maker until golden brown, about 30 seconds. Remove with a wooden spatula to a cooling rack and cool completely.

Dust cooled pizzelles with powdered sugar, as desired.

營養

• 每份大小: 1 pizzelle
• 卡路里: 95.8 kcal
• 總脂肪: 4.4 g
• 飽和脂肪: 2.6 g
• 膽固醇: 37.2 mg
• 鈉: 49.3 mg
• 總碳水化合物: 12.8 g
• 膳食纖維: 0.3 g
• 總糖: 6.2 g
• 蛋白質: 1.7 g