Garlic Scape Pesto

食材

10 (154 g) Garlic scapes

1/3C (44 g) Pine nuts (can substitute walnuts or nutritional yeast)

1/3C (38 g) Parmesan-Asiago or simply Parmesan dice or shredded

1/2 Lemon, juiced

1/8 tsp Fine sea salt

A few grinds or pinches of pepper

1/3C (70g) Olive oil

步驟

1. In a food processor, add the scapes, twirling them around the center so that they all fit. Add the pine nuts, cheese, lemon juice, and salt and pepper. Process by pulsing until the mixture begins to break down. Scrape the bowl down.

2. With the processor running, slowly add the olive oil. Continue to process until all the ingredients are incorporated and broken down, about one minute.

3.Store in a covered container or lidded jar in the fridge and enjoy within a week. Also, you can freeze the pesto in a jar or in an ice-zube tray. Once frozen, in the ice-cube tray, remove and place in a zip-top bag in the freezer