Karyn's Cream of Crab Soup

• 份量: 6 servings
• 活動時間: 15 minutes
• 總時間: 45 minutes

食材

3 tablespoons all-purpose flour

1 (1.25 ounce) envelope hollandaise sauce mix

4 cups half-and-half, divided

¼ cup butter

1 cup whipping cream

3 tablespoons seafood seasoning (such as Old Bay®)

½ teaspoon dry mustard

¼ teaspoon celery seed

1 pound fresh crabmeat

1 tablespoon cooking sherry

3 tablespoons all-purpose flour

1 (1.25 ounce) envelope hollandaise sauce mix

4 cups half-and-half, divided

¼ cup butter

1 cup whipping cream

3 tablespoons seafood seasoning (such as Old Bay®)

½ teaspoon dry mustard

¼ teaspoon celery seed

1 pound fresh crabmeat

1 tablespoon cooking sherry

步驟

Blend flour and hollandaise sauce mix with 2 cups half-and-half in a medium bowl.

Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, whipping cream, seafood seasoning, dry mustard, and celery seed. Bring to a simmer and reduce heat to low.

Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.

營養

• 卡路里: 543 kcal
• 總脂肪: 45 g
• 飽和脂肪: 28 g
• 不飽和脂肪: 0 g
• 膽固醇: 188 mg
• 鈉: 1447 mg
• 總碳水化合物: 15 g
• 膳食纖維: 1 g
• 總糖: 0 g
• 蛋白質: 20 g