Healthy Tahini Snicker Treats

• 總時間: 12 minutes

食材

Oh Lordy these are fantastic and if I were you, I would totally hide these if you don’t want all of the mice living with you (aka husband and children) eating them before you!

Super easy to make, I cut into small pieces and store both in the fridge and the freezer.

Recipe:

For the Base:

1 ½ cups crushed Chex cereal

1 cup almond flour

1/4 cup maple syrup

1/4 cup oil

1 tsp. Vanilla extract

Pinch of salt

For the Tahini Peanut Caramel:

1 cup natural creamy peanut butter, I use unsalted

1/2 cup tahini paste

1/3 cup oil

1/4 cup maple syrup

1 tbsp vanilla

Pinch of salt

For the chocolate:

1 bag semi sweet or dark chocolate chips

3 tbsp. Avocado oil

For the Base:

步驟

Mix all together until the mixture holds together when pinching it (you might need a little more oil if too dry)

Press mixture into a baking pan (9x13) that has been lined with parchment paper.

Bake on 350F for about 10-12 minutes until golden. Remove and let cool.

For the Caramel:

Mix everything until smooth and creamy.

Then layer onto the cooked but cooled crust.

Then add some sliced nuts and dried blueberries or raisins if you like.

Then top with melted chocolate

For the Chocolate:

Microwave in bowl for 1 minute and then mix and then microwave for 20 seconds more. Mix again till silky smooth.

Pour over the top layer in your pan and chill overnight in fridge.

Cut into small squares and freeze tightly sealed