Umami
Umami

Gail’s Recipe Book

High Protein High Fiber Rice Recipe

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份量

10 minutes

總時間

食材

1 cup rice (white or brown)

½ cup lentils (red cook fastest, green/brown take longer)

½ cup quinoa (rinsed well)

3 cups water

Pinch of salt (optional)

步驟

Rinse the rice, lentils, and quinoa thoroughly until water runs mostly clear.

Add all grains to your rice cooker.

Pour in 3 cups of water. Add salt if desired.

Close the lid and cook on the regular rice setting.

Once done, let it sit in “warm” mode for 10 minutes to finish steaming.

Fluff with a fork and serve hot.

Tips:

For extra flavor, cook with low-sodium vegetable broth instead of water.

Add a bay leaf, cumin, or garlic for a savory boost.

Great as a base for stir-fries, curries, or a side to grilled fish/chicken.

筆記

40g protein

30g fibre

營養

每份大小

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卡路里

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總脂肪

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飽和脂肪

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不飽和脂肪

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反式脂肪

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膽固醇

-

-

總碳水化合物

-

膳食纖維

30g

總糖

-

蛋白質

44g

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份量

10 minutes

總時間
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