Gail’s Recipe Book
High Protein High Fiber Rice Recipe
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份量10 minutes
總時間食材
1 cup rice (white or brown)
½ cup lentils (red cook fastest, green/brown take longer)
½ cup quinoa (rinsed well)
3 cups water
Pinch of salt (optional)
步驟
Rinse the rice, lentils, and quinoa thoroughly until water runs mostly clear.
Add all grains to your rice cooker.
Pour in 3 cups of water. Add salt if desired.
Close the lid and cook on the regular rice setting.
Once done, let it sit in “warm” mode for 10 minutes to finish steaming.
Fluff with a fork and serve hot.
Tips:
For extra flavor, cook with low-sodium vegetable broth instead of water.
Add a bay leaf, cumin, or garlic for a savory boost.
Great as a base for stir-fries, curries, or a side to grilled fish/chicken.
筆記
40g protein
30g fibre
營養
每份大小
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卡路里
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總脂肪
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飽和脂肪
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不飽和脂肪
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反式脂肪
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膽固醇
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鈉
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總碳水化合物
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膳食纖維
30g
總糖
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蛋白質
44g
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份量10 minutes
總時間