Birria Pizza Recipe

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 35 minutes

食材

1 pound pizza dough (room temperature)

1 tablespoon cornmeal

3/4 cup birria consomé stew broth (plus more for serving)

1 cup birria meat (you can use birria recipe I have on here)

1 ½ cups shredded cheese (use Oaxaca cheese, Pepperjack, Monterey Jack, Mozzarella, Mexican blend or other melty cheese)

1-2 jalapeno peppers (sliced (optional)

Garnish. Red pepper flakes, hot sauce, fresh chopped herbs, lime slices or wedges.

步驟

Oven

Preheat your oven to 450 degrees F (230 C).

Cornmeal

Spread the cornmeal onto a lightly oiled baking sheet, pizza pan, or cast iron pan.

Dough

Hand roll and pull/stretch the pizza dough carefully into a 12-inch crust, then set onto the baking sheet or pan.

Crisp

Bake for 8-10 minutes to par cook the crust. This will ensure a crispier crust that isn’t soggy.

Layer the pizza dough with birria consome (sauce), then birria meat, then shredded cheese, then jalapeno slices.

Bake for 12-15 minutes, or until the crust is browned and crispy, and the cheese is nice and melty.

Serve

Slice and serve! Garnish as desired!

營養

• 卡路里: 501 kcal
• 總脂肪: 16 g
• 飽和脂肪: 7 g
• 不飽和脂肪: 5 g
• 膽固醇: 68 mg
• 鈉: 1128 mg
• 總碳水化合物: 58 g
• 膳食纖維: 2 g
• 總糖: 8 g
• 蛋白質: 32 g