I Clipped This Recipe Back in 2015 in a Newspaper from a Blo

• 總時間: 30 minutes

食材

Clipping” means I cut it out of a newspaper and put it in a recipe box. I know. I’m old school. 😉

HOMEMADE GRANOLA

4 cups organic oats: This is your foundation.

1/2 cup pecan pieces

1/2 cup raw sunflower seeds

1/2 cup coconut.

You can use whatever 1/2 cups of nuts you’d like up to 2 cups.

Sometimes I skip the coconut.

步驟

Mix all dry ingredients together in a large mixing bowl.

In a saucepan add:

1 cup coconut oil

1/2 to 3/4 honey (depending on your sweet tooth)

Melt together take off of heat and add 1 TSP vanilla

Pour over dry ingredients and stir.

Place your granola on a large baking sheet lined with parchment paper and bake for 30 minutes at 300° stirring occasionally until nicely browned. Just watch it. Sometimes it can brown quickly at the end.

Remove from oven and cool completely.

Store in airtight container.

Granola hints: one time I baked it with dried cranberries and that was a mistake. Just add those later as you would chocolate chips and other wonderful embellishments.

Let me know what you think!

Would make a great Christmas and hostess gift.