Rustic Ember Maple Glow

食材

2 oz bourbon

½ oz maple syrup

¼ oz cinnamon liqueur or cinnamon syrup

2 dashes Angostura bitters

Ice cubes

Garnish: orange peel twist or cinnamon stick

步驟

Chill an old-fashioned glass by filling it with ice or placing it in the freezer.

In a mixing glass, combine bourbon, maple syrup, cinnamon liqueur, and bitters with ice.

Stir gently for 20–30 seconds until well chilled and balanced.

Strain into the prepared glass over a large ice cube.

Garnish with an orange twist or a cinnamon stick to enhance the smoky-sweet aroma.

Tips & Notes

Use a bold, oaky bourbon for depth and warmth.

Adjust maple syrup to balance sweetness with the spice.

Lightly flame the orange peel for a hint of caramelized zest.

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