Gail’s Recipe Book
Red Cabbage Salad
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份量-
總時間食材
5:49
Ingredients sliced • 2 boiled beets • 1 carrot
chopped walnuts
59
• 1/4 small red cabbage, very thinly
• 1 small bowl pomegranate seeds • About 1 tea glass of coarsely • 1/4 bunch parsley, finely chopped
For the dressing • 1/2 tea glass olive oil • Juice of half a lemon • 1 large garlic clove, crushed • 1 teaspoon mustard • 1 teaspoon honey or 1 teaspoon granulated sugar • Salt, about 1 full teaspoon
步驟
Thinly slice the red cabbage as finely as possible. Julienne or grate the carrot and beets. Add the pomegranate seeds, walnuts, and chopped parsley. Mix all the dressing ingredients in a bowl, pour over the salad, and toss well.
筆記
Can be made hours ahead to let the dressing soak in
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份量-
總時間