Honey Mustard Chicken Salad Without Mayo

• 份量: 4 servings
• 活動時間: 20 minutes
• 總時間: 20 minutes

食材

⅓ cup extra virgin olive oil

2 tbsp apple cider vinegar

1 tsp salt

¼ tsp black pepper

½ tsp garlic powder

½ tsp paprika

2 ½ tbsp dijon mustard

2 tbsp honey

2 ½ cups cooked shredded chicken (see below for options, about 2 boneless, skinless chicken breasts)

½ cup diced red onion (about ¼ of one large onion)

½ cup diced celery (about 2 stalks)

½ cup dried cranberries (or dried crasins, cherries etc.)

1 cup kale slaw (optional)

步驟

To make the honey mustard vinaigrette:

In a small bowl or glass mason jar whisk together olive oil, apple cider vinegar, salt, black pepper, garlic powder, paprika, dijon mustard, and honey.

To make the chicken salad:

To a large mixing bowl, add shredded cooked chicken, red onion, celery, dried cranberries and kale slaw (if using). Drizzle with honey mustard vinaigrette and mix until fully combined.

營養

• 每份大小: 1 cup
• 卡路里: 408 kcal
• 總脂肪: 24 g
• 飽和脂肪: 4 g
• 不飽和脂肪: 19 g
• 膽固醇: 66 mg
• 鈉: 767 mg
• 總碳水化合物: 26 g
• 膳食纖維: 2 g
• 總糖: 21 g
• 蛋白質: 23 g