Name: Braised Chicken with Leeks and and Saffron
Yield: 6 servings
Ingredients: 4 pounds, bone-in, skin-on chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed; , Salt and ground black pepper; 2 tablespoons, vegetable oil, plus more as needed; 2 , large leeks, white and light green parts only, halved lengthwise, sliced thin, and rinsed thoroughly; 1/4 teaspoon, saffron threads; 6, medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 3 cups, low-sodium chicken broth; 1.5 cups rice, washed; 1/2 cup, white wine (optional); 1 teaspoons, minced fresh thyme leaves; 2 teaspoons, fresh lemon juice from 1 lemon; 1/4 cup, minced fresh parsley leaves

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4 pounds, bone-in, skin-on chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed

2 tablespoons, vegetable oil, plus more as needed

2 , large leeks, white and light green parts only, halved lengthwise, sliced thin, and rinsed thoroughly

6, medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)

2 teaspoons, fresh lemon juice from 1 lemon

Braised Chicken with Leeks and and Saffron

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