Name: Slow Cooker French Onion Meatballs
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 6 servings
Ingredients: 3 lbs frozen meatballs (48 oz); 2 large yellow onions (peeled and thinly sliced); 2 cans condensed French onion soup (10.5 oz each); 2 cups beef broth; 1 packet brown gravy mix (or 1 tablespoon beef broth and 1 tablespoon cornstarch); 2 tablespoons Worcestershire sauce; 1 cup shredded Gruyère cheese; Fresh parsley and crispy fried onions, for garnish

輕鬆管理食譜。使用 Umami，您可以從任何裝置編寫食譜，並與家人和朋友協作製作食譜書。

Umami | 適用於 iOS 和 Android 的食譜管理器

常見問題

重設密碼

{sender}邀請您加入他們的家庭。

家庭邀請

加入 {sender} 的家庭

{sender}邀請您加入{groceryList}。

購物清單邀請

{sender}邀請您加入{mealPlan}。

餐點計劃邀請

{sender}邀請您加入{recipeBook}。

食譜書邀請

精美設計的應用程式，用於收集、組織和分享食譜。適用於 iOS 和 Android。

輕鬆管理食譜

抱歉，找不到您正在尋找的頁面。

找不到頁面！

新的家庭成員

新的購物清單成員

{groceryList}

新的餐飲計劃成員

{mealPlan}

新的食譜書成員

{member} 添加了一個食譜

食譜

名稱

食譜書

註冊

支援

Conner Family Recipes

In a separate bowl, whisk together French onion soup, beef broth, gravy mix, and Worcestershire sauce until smooth.

Pour the liquid mixture over meatballs and onions, stirring gently to combine.

Cover and cook on LOW for 6 hours or HIGH for 4 hours, until onions are golden and tender, and meatballs are heated through.

Sprinkle shredded cheese over the top, cover, and let sit 5 minutes until cheese melts.

Garnish with fresh parsley and crispy onions before serving.

2 large yellow onions (peeled and thinly sliced)

2 cans condensed French onion soup (10.5 oz each)

1 packet brown gravy mix (or 1 tablespoon beef broth and 1 tablespoon cornstarch)

Fresh parsley and crispy fried onions, for garnish

Slow Cooker French Onion Meatballs

食材

步驟

營養

準備好開始烹飪了嗎？