Puff Pastry Apple Strudel

• 總時間: 34 minutes

食材

1 puff pastry sheet (thawed)

2 apples (peeled and cubed)

3 tbsp of butter

1/3 cup of brown sugar

1-2 tsp of cinnamon

1/2 cup of softened cream cheese

1/4 cup of icing sugar

1 tsp of vanilla extract

2 tbsp of granulated sugar

Sprinkle of cinnamon

1 egg yolk

步驟

Preheat oven to 400 F.

Roll out puff pastry dough onto a lined baking tray.

Visually divide the puff pastry into 3 equal sections. Cut 1 inch strips from the edge of middle section to the outer edge of the puff pastry. (Refer to video for visuals).

In a small bowl blend the cream cheese, icing sugar and vanilla extract. Spread mixture onto the middle section of your puff pastry.

In a medium saucepan melt butter. Meanwhile, In a bowl combine cubed apple, brown sugar, and cinnamon. Mix to combine and add to melted butter. Add a splash of water and on medium heat cook for about 15 minutes.

Allow to cool, and spread overtop the cream cheese mixture in the centre of your puff pastry.

Starting at the top, cross each puff pastry strip over to the other side. (This will be crossing over your filling). Continue this step by alternating sides all the way to the bottom.

Refer to video for visuals).

Brush the egg wash over top.

Sprinkle cinnamon sugar over top (2 tbsp of granulated sugar+sprinkle of cinnamon).

Bake for 18-20 minutes.

Sprinkle icing sugar over top before serving (optional).

Enjoy 😊