Air Fryer Hot Dog

• 份量: 8 servings
• 活動時間: 5 minutes
• 總時間: 20 minutes

食材

8 hot dogs

8 hot dog buns

Mustard, relish, and ketchup, for serving

步驟

Preheat the air fryer to 400°F, if required.

Using a small, sharp knife, cut 3 or 4 shallow slits into each hot dog. For a spiralized hot dog, insert a long wooden skewer through the length of the hot dog. Hold a small, sharp knife at an angle into the hot dog, rotating the skewer until the knife runs down the full length of the hot dog. Remove the skewer.

Working in 2 batches (4 hot dogs a time), air fry the hot dogs, turning them halfway through, until crisp and heated through, 5 to 6 minutes. Use a paper towel to wipe grease off the base of the air fryer basket.

Place the hot dogs in the buns. Working in 2 batches, air fry the hot dogs and buns until the buns are toasted, 1 to 2 minutes.

Serve hot with mustard, relish, ketchup, or any toppings you like!

營養

• 卡路里: 262
• 總脂肪: 14 g
• 飽和脂肪: 5 g
• 反式脂肪: 0 g
• 膽固醇: 23 mg
• 鈉: 627 mg
• 總碳水化合物: 22 g
• 膳食纖維: 1 g
• 總糖: 3 g
• 蛋白質: 10 g