Traditional Irish Soda Bread

• 份量: 1 serving
• 活動時間: 10 minutes
• 總時間: 45 minutes

食材

4 cups flour

1 1/2 teaspoons baking soda

1 teaspoon salt

1 3/4 cups buttermilk

步驟

Preheat oven to 425 degrees. Grease and flour a 9-inch round cake pan.

In a large bowl, combine the flour, baking soda and salt. Gradually stir in the buttermilk until the dough comes together in a slightly sticky ball.

Turn dough onto a floured surface and knead gently a few times. Form the dough into a ball and then press into the prepared pan so that the dough resembles a large disk. The dough should reach the edges of the pan, but may spring back slightly.

Cut an X into the dough with a sharp knife, about 1/4 of an inch deep. Cover the pan of dough with another round cake pan turned upside down.

Bake for 25-30 minutes, covered, then remove the top pan and bake uncovered for about 10 minutes more or until the crust is dark golden brown.

營養

• 每份大小: 1 g
• 卡路里: 249 kcal
• 總脂肪: 1 g
• 膽固醇: 2 mg
• 鈉: 682 mg
• 總碳水化合物: 50 g
• 膳食纖維: 2 g
• 總糖: 3 g
• 蛋白質: 8 g