Low Carb Flatbread

• 總時間: 16 minutes

食材

Ingredients (makes 1 medium flatbread):

½ cup cottage cheese

1 large egg

½ cup shredded mozzarella cheese

步驟

Preheat & Prep 🔥 – Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

Blend Smooth 🌀 – In a blender or food processor, blend cottage cheese until creamy.

Mix Together 🧀 – Add egg and mozzarella to the blended cottage cheese; stir or pulse until well combined.

Spread & Shape 🫓 – Pour the mixture onto the parchment and spread into a thin, round or oval flatbread shape.

Bake Golden ✨ – Bake for 15–18 minutes until edges are golden and the top is lightly browned.

Serve Warm ❤️ – Enjoy as-is, or use as a base for wraps, pizzas, or dipping into sauces.