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Umami

Thanksgiving 2024

Au Jus Recipe (Made With or Without Drippings)

8 servings

份量

10 minutes

活動時間

20 minutes

總時間

食材

4 tablespoons beef drippings

4 tablespoons red wine (or low-sodium beef broth)

2 cups low-sodium beef broth

1 tablespoon Worcestershire sauce

salt (to taste)

freshly cracked black pepper (to taste)

步驟

For Jus from Drippings

Place medium saucepan on stovetop over high heat. When saucepan is warm, add 4 tablespoons beef drippings, 4 tablespoons red wine, 2 cups low-sodium beef broth, and 1 tablespoon Worcestershire sauce.

Whisk ingredients together until incorporated, then bring mixture to boil. Once mixture begins to boil, reduce heat under saucepan to medium-low. Simmer mixture 5 minutes.

After 5 minutes, taste mixture and add salt and freshly cracked black pepper to taste. When satisfied with flavor, transfer jus into serving container. Note: if your drippings contained any remnants from the beef, strain the jus through a fine mesh sieve first, so you're left with a smooth liquid.

Serve warm with prime rib, French dip sandwiches, roast beef, or other meal as desired.

營養

每份大小

1 serving au jus (withou

卡路里

63 kcal

總脂肪

6 g

飽和脂肪

4 g

不飽和脂肪

-

反式脂肪

0.2 g

膽固醇

15 mg

267 mg

總碳水化合物

1 g

膳食纖維

0.04 g

總糖

0.3 g

蛋白質

1 g

8 servings

份量

10 minutes

活動時間

20 minutes

總時間
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