くるくる角煮風

食材

Ingredients (3~4 people)

Ingredients>

Pork belly·····400g

Eggs·····4 pieces

Ginger····A piece

Seasoning>

Sake Mirin

Soy sauce and sugar

Granular dashi potato starch

食材 (3~4人分)

具材〉

豚バラ·····400g

卵·····4個

生姜·····一欠片

調味料〉

酒 みりん

醤油 砂糖

顆粒だし 片栗粉

步驟

1. Peel the ginger and grind it

2. Boil the eggs in boiling water for 8 minutes, cool them in cold water, and then peel the shells.

3. Roll the pork belly in a tight roll and sprinkle with potato starch

4. Put oil in a frying pan and grill the meat until browned on both sides

5. Add 150cc of water, 4 large sake, 4 large mirin, 4 large soy sauce, 4 large sugar, grated ginger, and boiled eggs, and cook over low heat for 7 minutes

1.生姜は皮をむいてすりおろしておく

2.沸騰したお湯で8分卵を茹で、冷水で冷やしてから殻をむいておく

3.豚バラをきつめにくるくる巻き、片栗粉をまぶす

4.フライパンに油をひいて両面こんがりするまでお肉を焼く

5.水150cc、酒大4、みりん大4、醤油大4、砂糖大4、すりおろし生姜、ゆで卵を加えて、弱火で7分コトコト