How to Make Balsamic Pearls

• 總時間: 4 minutes

食材

1 cup balsamic vinegar

1 teaspoon agar powder

HOW TO:

步驟

Chill a bottle of vegetable oil by sticking it in the freezer, you will need it later.

In a pot, mix together the balsamic vinegar and the agar powder.

Bring the mixture to a simmer to activate the agar powder. Let simmer for 1-2 minutes.

Remove from heat. Let the mixture cool for just 2-4 minutes, then use a funnel to transfer it to a squeeze bottle.

Remove the vegetable oil from the freezer. Fill a glass with the cold vegetable oil.

Using the squeeze bottle, squeeze little droplets of the balsamic mixture into the olive oil.

Strain over a bowl to save the oil, then rinse the pearls under running water.

Serve with caprese, burrata, or whatever your heart desires.