Lemon Blueberry Zucchini Muffins

• 份量: 12 servings
• 活動時間: 15 minutes
• 總時間: 35 minutes

食材

2 cups all-purpose flour, (spooned and leveled)

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon kosher salt

3/4 cup granulated sugar

Zest of 2 lemons

1/2 cup unsalted butter, (melted and slightly cooled)

2 large eggs, (at room temperature)

1/2 cup plain Greek yogurt, (at room temperature)

1 teaspoon vanilla extract

1 cup shredded zucchini (see notes)

1 1/2 cups fresh blueberries

1 tablespoon all-purpose flour, (for tossing the blueberries)

1 cup confectioner’s sugar

2 to 3 tablespoons fresh lemon juice

步驟

Prep the Pan: Preheat the oven to 375°F. Grease a 12-cup muffin pan or line with paper liners. For taller muffins, you can also fill every other muffin cup for more rise (use a second pan if needed).

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Rub the Sugar & Lemon Together: In a large bowl, combine the granulated sugar and lemon zest. Rub together with your fingertips until very fragrant and well combined.

Start the Batter: Add the melted butter to the lemon sugar and whisk until combined. Whisk in the eggs, Greek yogurt, and vanilla until smooth.

Combine Wet & Dry: Add the dry ingredients to the wet ingredients and stir just until combined. Do not overmix.

Add Zucchini: Stir in the grated zucchini until evenly distributed.

Add Blueberries: Toss the blueberries with 1 tablespoon flour, then gently fold them into the batter.

Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling them almost to the top.

Bake: Bake for 18 to 24 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean or with a few moist crumbs.

Cool: Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Glaze: Whisk together powdered sugar and lemon juice until smooth. Drizzle over cooled muffins.

營養

• 卡路里: 253 kcal
• 總脂肪: 8 g
• 飽和脂肪: 5 g
• 不飽和脂肪: 3 g
• 膽固醇: 48 mg
• 鈉: 159 mg
• 總碳水化合物: 43 g
• 膳食纖維: 1 g
• 總糖: 21 g
• 蛋白質: 4 g