Butterfinger Peanut Butter Blossoms

• 份量: 1 serving
• 活動時間: 10 minutes
• 總時間: 20 minutes

食材

1 cup creamy peanut butter

1 cup sugar + additional for rolling

1 egg

12 Butterfinger heart-shaped candies

步驟

Preheat oven to 350ºF.

Mix together the peanut butter, sugar, and egg until a sticky-looking cookie dough forms.

Scoop 1½-2 tablespoons of dough (depends on the size of your scoop) and drop the dough into a bowl of granulated sugar. Roll the dough in the sugar until completely coated and you can easily shape the dough into a ball.

Place dough 2 inches apart on a cookie sheet.

Bake for 9-10 minutes. Unwrap the Butterfinger candies while you wait for the cookies to bake.

Immediately press a chocolate heart into the center of each cookie after removing them from the oven.

Let cool completely before eating.