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Kyler’s Recipes

Spicy Sunflower Noodles

3 servings

份量

-

總時間

食材

1/4 cup sunflower seed butter (start with 2 tablespoons!)

1 tbsp gochujang (start with half)

1 tbsp sriracha (optional, can use 2 total tbsp of any chili sauce)

1 tbsp sugar

1 tbsp low sodium soy sauce

2 garlic cloves minced

1 tsp sesame oil

1/4 cup hot water

2 cups cooked wheat noodles (2 blocks of frozen udon)

green onion, optional

步驟

In a medium sized bowl add sunflower seed butter, gochgaru, sriracha, sugar, soy sauce, garlic and sesame oil, stir until well combined.

Add 1/4 cup hot water (I use the water leftover from boiling noodles) and stir until creamy.

Add noodles and toss together. Top with green onion if desired.

營養

每份大小

3

卡路里

728.58

總脂肪

30.36 g

飽和脂肪

3.97 g

不飽和脂肪

-

反式脂肪

0 g

膽固醇

0 mg

-

總碳水化合物

87.52 g

膳食纖維

10.2 g

總糖

23.32 g

蛋白質

24.9 g

3 servings

份量

-

總時間
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