Apple Mousse Crisp

• 總時間: 3 hours 25 minutes

食材

Light, Easy & Delicious 🍎🍏🍏🍎

For the homemade apple sauce

6-7 large honey crisp apples, quartered

2/3 cup sugar

1/3 cup brown sugar

Juice of 2 Lemons

2 tsp. Cinnamon

Pinch of salt

1/2 cup water

2 cups non dairy whip

1/2 cup confectionary sugar

步驟

Make the crumble:

1 cup flour

2/3 cup light brown sugar

1/2 cup oil

1 tbsp vanilla extract

1 egg

2/3 cup instant oats

Pinch of cinnamon

Pinch of salt

Place everything in a big pot and cook down the apples till they are soft

Drain the excess liquid (reserve some apples for chunky add in if desired) and then blend till smooth. Let cool

Whip the non dairy whip with a hand blender till stiff peaks.

Slowly fold in the apple sauce till fully mixed .

Make the Crumble:

Mix together till you get a sand like texture.

Spread out on a parchment lined paper and bake on 350F for about 25 minutes till golden and crispy.

Remove from oven and let cool. Then break up into bite size pieces.

Assemble the mousse cups:

Add crumble to bottom of cup, then fill with mousse and then top with the crumble.

Refrigerate for a minimum of 3 hours

Or keep in freezer.

Serve semi frozen or straight from fridge