Sourdough Discard Waffles Recipe

• 份量: 10 servings
• 活動時間: 10 minutes
• 總時間: 20 minutes

食材

200 g Sourdough Starter (discard or fed and bubbly)

2 Eggs

180 g Whole Milk (can substitute buttermilk if you prefer (see notes)

50 g Butter (Melted)

150 g All Purpose Flour

50 g Sugar

12 g Baking Powder (2 teaspoons)

5 g Salt (1/2 teaspoon)

步驟

In a large mixing bowl, mix together sourdough starter, milk and eggs until well combined.

Pour in the melted butter and stir through the starter mixture.

In a separate bowl, mix together flour salt, baking powder and sugar.

Now pour the liquid ingredients into the dry ingredients.

Mix until it forms a pourable batter.

Heat up your waffle iron and spoon mixture into the iron. Cook to your liking (these waffles are delicious soft or crispy).

營養

• 卡路里: 152 kcal
• 總脂肪: 6 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 3 g
• 反式脂肪: 1 g
• 膽固醇: 45 mg
• 鈉: 378 mg
• 總碳水化合物: 22 g
• 膳食纖維: 1 g
• 總糖: 6 g
• 蛋白質: 4 g