Sour Cherry Pie Recipe

• 份量: 8 servings
• 總時間: 2 hours 20 minutes

食材

3 pints pitted sour cherries, halved

1 cup (or more if you'd like it sweeter) granulated sugar, plus more for the top

4 to 5 tablespoons cornstarch (use 5 if you like a thicker filling)

One recipe Easy Pie Dough, one half shaped and chilled in a pie plate, the other rolled out flat and chilled on a floured sheet pan

步驟

Preheat oven to 425°F (220°C). In a bowl, mix sour cherries, sugar, and cornstarch. Toss together and allow it to sit for 5 minutes.

Stir cherry mixture until cornstarch is completely hydrated and there are no lumps of starch. Allow mixture to sit 5 minutes more.

Pour cherry mixture into shaped, chilled bottom crust. Use rolled-out, chilled dough to design your top crust: ( here are a few top-crust ideas. ) Chill shaped pie for 20 minutes.

Brush top crust with egg wash and sprinkle with granulated sugar. Bake at 425°F (220°C) for 15 minutes, rotating halfway through, then lower oven temperature to 350°F (180°C) and continue to bake for approximately 30 minutes, rotating again halfway through. Bake until crust is golden brown and filling is bubbling though entire pie. Allow to cool for at least one hour before serving.

營養

• 每份大小: 8
• 卡路里: 499 kcal
• 總脂肪: 19 g
• 飽和脂肪: 6 g
• 不飽和脂肪: 0 g
• 膽固醇: 0 mg
• 鈉: 301 mg
• 總碳水化合物: 81 g
• 膳食纖維: 4 g
• 總糖: 38 g
• 蛋白質: 5 g