Chorizo Dip

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 55 minutes

食材

2 cups onion (chopped)

3 tablespoons butter

1/8 teaspoon thyme

½ chorizo sausage (, (about 6 ounces)

8 ounce package of cream cheese

¼ cup mayonnaise

1/3 cup mozzarella cheese

¼ cup chopped chives or green onions

kosher salt

步驟

Remove chorizo from the casing and cook in a medium skillet over medium-high heat for about 10 minutes, chopping with a spoon and stirring occasionally. Set aside.

In another skillet, melt butter over medium heat and add onion. Add thyme, season with kosher salt, and lower heat to medium-low and cook onion for about 20 minutes until onions become soft and caramelized.

In a medium-sized bowl add cream cheese and mayonnaise and mix well until smooth. Add mozzarella cheese, caramelized onions, and green onions, and mix well. Gently fold in chorizo. Pour into a 2-cup baking dish.

Place on a baking sheet and bake at 350°F for 12-15 minutes or until the dip is golden and bubbly. Garnish with additional green onion and serve with baguette slices or tortilla chips.

營養

• 每份大小: 2 g
• 卡路里: 449 kcal
• 總脂肪: 42 g
• 飽和脂肪: 21 g
• 不飽和脂肪: 18 g
• 反式脂肪: 0.4 g
• 膽固醇: 101 mg
• 鈉: 396 mg
• 總碳水化合物: 11 g
• 膳食纖維: 1 g
• 總糖: 6 g
• 蛋白質: 8 g