Only 5 Ingredients and Zero Hassle! This Strawberry Cheeseca

• 總時間: 42 minutes

食材

1 box yellow or white cake mix

1 (21 oz) can strawberry pie filling

1 (8 oz) package cream cheese, softened

½ cup granulated sugar

1 tsp vanilla extract

½ cup unsalted butter, melted

步驟

Preheat Oven: Set your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Layer Strawberry Filling: Spread the strawberry pie filling evenly on the bottom of the baking dish.

Make Cheesecake Layer: In a bowl, beat together cream cheese, sugar, and vanilla until smooth. Dollop the cream cheese mixture over the strawberry filling and gently spread.

Add Cake Mix: Evenly sprinkle the dry cake mix over the top—don’t mix!

Top with Butter: Drizzle melted butter evenly over the cake mix.

Bake: Bake for 40-45 minutes, or until the top is golden and bubbly.

Cool & Serve: Let it cool slightly before serving. Enjoy warm or chilled!

Creamy, fruity, and buttery—this Strawberry Cheesecake Dump Cake is the easiest dessert you'll ever make!