Classic Gluten-Free Pot Roast

• 份量: 4 servings
• 活動時間: 15 minutes
• 總時間: 3 hours 15 minutes

食材

2 tsp Worcestershire sauce

3 carrots (cut into chunks)

1 sprig fresh rosemary

2 bay leaves

4 garlic cloves (minced)

1 cup red wine (I prefer a dry Burgundy)

1 to 2 cups beef stock or broth

1 celery stalk (chopped)

2 sprigs fresh thyme

1 yellow onion (quartered)

4 lb boneless chuck roast (well-marbled)

1/2 oz dried porcini mushrooms (adds deep umami)

2 lb small Yukon Gold potatoes (keeps them tender)

1 lb carrot (cut into rounds)