Pecan Pie Cobbler

• 份量: 10 servings
• 活動時間: 20 minutes
• 總時間: 1 hour 5 minutes

食材

1 ½ cups 1.1 GF flour (or all-purpose)

1 tbsp baking powder

½ tsp ground cinnamon

½ cup sugar

1 tsp vanilla extract

½ tsp kosher salt

8 tbsp cold butter

¾ cup buttermilk

1 cup Fisher pecans (chopped)

1 ½ cups corn syrup

2 tsp vanilla extract

¼ tsp ground cinnamon

3 eggs (room temp)

¾ cup light brown sugar (packed)

2 cups Fisher pecans (chopped)

⅛ tsp ground allspice

½ tsp kosher salt

步驟

Preheat oven to 375°F. Butter a 7x10 baking dish (at least 2 ½” high).

In a large bowl, mix all the Pecan Pie Filling ingredients together and pour into the baking dish.

In a separate bowl, mix the Cobbler dry ingredients. Cut the cold butter into the dry mixture using a pastry cutter until pea-sized crumbs form.

Add the buttermilk and mix until incorporated.

Scoop equal-sized portions of the cobbler dough on top of the pecan pie filling.

Bake for 40-45 minutes until golden and set.

Remove and enjoy!

營養

• 卡路里: 626 kcal
• 總脂肪: 33 g
• 飽和脂肪: 8 g
• 不飽和脂肪: 22 g
• 反式脂肪: 0.4 g
• 膽固醇: 75 mg
• 鈉: 506 mg
• 總碳水化合物: 84 g
• 膳食纖維: 5 g
• 總糖: 68 g
• 蛋白質: 7 g