Brown Butter Cookies That Will Never Cease to Get You a Comp

• 總時間: 22 minutes

食材

227 grams (1 cup) unsalted butter

250 grams (2 cups) all-purpose flour

1 teaspoon baking soda

3/4 teaspoon kosher salt

215 grams (1 cup) packed dark brown sugar

73 grams (1/3 cup) granulated sugar

2 large eggs room temperature

2 teaspoons vanilla extract

215 grams (1 1/2 cups) dark chocolate chopped

3 Skor bars, crushed

1 teaspoon espresso powder

Flaky sea salt to finish

Let the dough rest in the fridge for at least 30 minutes before baking

步驟

Bake at 375 for 9-13 minutes depending not the size of your cookies.

You can make massive cookies or aim for about 18 per batch (approximately 11 min bake time).