Creamy Garlic Parmesan Sauce - Perfect for Weeknight Ravioli

• 總時間: 5 minutes

食材

4Tbsp butter

3-4 cloves garlic, minced

1 ½ heavy cream

Salt and pepper

1tsp Italian seasoning

1/2t red pepper flakes (optional)

3/4C+ Parmesan cheese

步驟

Melt the butter and then cook the garlic for 30 seconds. Add the cream and plenty of salt and pepper. The Italian seasoning and the pepper flakes and bring to a simmer for 5 minutes. Reduce the heat, add the Parmesan and allow sauce to thicken. Add to ravioli or any other pasta!

Enjoy!