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Sundried Tomato & Basil Spaghetti with Almonds and Parmesan

2 servings

份量

20 minutes

總時間

食材

2 * 1.5 ounce Sun-Dried Tomatoes

2 * 2 clove Garlic

2 * ½ ounce Basil

2 * 4 ounce Grape Tomatoes

2 * 6 ounce Spaghetti

2 * 1 ounce Almonds

2 * 1 unit Veggie Stock Concentrate

2 * 2 tablespoon Cream Cheese

2 * ¼ cup Parmesan Cheese

2 * 2 teaspoon Olive Oil

2 * 2 tablespoon Butter

2 * Salt

2 * Pepper

步驟

Bring a large pot of salted water to a boil. Wash and dry all produce. Finely chop sun-dried tomatoes. Mince or grate garlic. Pick basil leaves from stems; discard stems and roughly chop leaves. Halve grape tomatoes lengthwise; place in a small bowl. Toss with a drizzle of olive oil, salt, and pepper.

Once water is boiling, add spaghetti to pot and cook until al dente, 9-11 minutes. Reserve ⅓ cup pasta cooking water (½ cup for 4 servings), then drain.

Meanwhile, heat a large, dry pan over medium-high heat. Add almonds and cook, stirring often, until fragrant and lightly browned, 3-4 minutes. Turn off heat; transfer to a second small bowl. Wipe out pan.

Heat 1 TBSP butter and a drizzle of olive oil in pan used for almonds over medium heat. Add sun-dried tomatoes and garlic; cook, stirring occasionally, until fragrant, 1-2 minutes. Season with salt and pepper. Stir in stock concentrate and ⅓ cup plain water (½ cup for 4 servings). Bring to a simmer and cook until slightly reduced, 1-2 minutes. Reduce heat to low and whisk in cream cheese until fully incorporated.

Stir grape tomatoes into sauce and cook until warmed through, 30-60 seconds. Add spaghetti, 1 TBSP butter (2 TBSP for 4 servings), and half the Parmesan; toss to combine. (TIP: If needed, stir in reserved pasta cooking water a splash at a time until pasta is coated in a creamy sauce.) Stir in half the basil and season with salt and pepper. Turn off heat.

Divide pasta between bowls. Top with almonds and remaining Parmesan and basil. Serve.

營養

每份大小

-

卡路里

730 kcal

總脂肪

34 g

飽和脂肪

15 g

不飽和脂肪

-

反式脂肪

-

膽固醇

60 mg

790 mg

總碳水化合物

87 g

膳食纖維

8 g

總糖

14 g

蛋白質

26 g

2 servings

份量

20 minutes

總時間
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