BBQ Chicken Sliders

食材

• 1 1b chicken

• I t each of salt, pepper, and paprika

• 1 T ranch dressing seasoning

• 1 T minced garlic

• 1 T vinegar

• BBQ sauce

• 1 12-pack King's Hawaiian sliders

• Sliced colby jack cheese

• Shredded cheddar cheese

• 6 strips cooked bacon

• 4 T melted butter

• 1 T ranch seasoning

步驟

1. Spray a crockpot with cooking spray and add chicken along with salt, pepper, paprika, ranch seasoning, garlic, and vinegar, and cover with BBQ sauce. Cook on low for 4-6 hours.

2. When chicken is cooked, shred in the crock pot. Then cut open the Hawaiian sliders and layer the colby jack on the bottom half. Spread chicken on top of the colby jack and then top with shredded cheddar and slices of bacon.

3. Put the roll tops back on and glaze with butter/ranch mixture. Bake at 350 for 15 minutes.