Oven Baked 4-Ingredient Irish Nachos

食材

3–4 large russet potatoes, thinly sliced

2 cups shredded cheddar cheese

6–8 slices bacon, cooked and crumbled

3–4 green onions, sliced

步驟

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Slice the potatoes into thin rounds (about 1/8 inch thick). Try to keep them even so they cook evenly.

Arrange the potatoes in a single layer on the baking sheet. Lightly season with salt if you like.

Bake for 20–25 minutes, flipping halfway through, until the potatoes are golden and slightly crispy.

Add toppings: Remove the tray from the oven and sprinkle the baked potato slices with shredded cheddar cheese and crumbled bacon.

Return to the oven for 5–7 minutes, or until the cheese is melted and bubbly.

Finish with green onions sprinkled on top.

Serve hot and enjoy! You can add sour cream or ranch on the side if you want extra flavor