Baked Brie with Blackberry Compote

• 份量: 8 servings
• 活動時間: 10 minutes
• 總時間: 25 minutes

食材

15 ounce wheel of brie cheese

¼ cup water

2 tablespoons granulated sugar

2¼ teaspoons lemon juice

6 ounces Driscoll's blackberries (divided)

步驟

Preheat oven to 350 degrees F. Slice the rind off the top of the brie, leaving a ½-inch border along the edges. Place on a parchment-lined baking sheet and bake for 12 to 15 minutes, or until the cheese is beginning to melt.

Meanwhile, heat the water, sugar and lemon juice over medium heat in a small saucepan. Stir until the sugar dissolves, then allow the mixture to boil until it is reduced to about 2 tablespoons.

Pour the syrup into a blender with 1 cup of the blackberries and puree until smooth. Press the puree through a fine-mesh sieve set over a small bowl to remove the seeds. Stir the remaining blackberries into the sauce.

Using a large, flat metal spatula, transfer the brie to a serving platter and top with the blackberry compote. Serve with your favorite crackers or baguette slices.

營養

• 卡路里: 198 kcal
• 總脂肪: 14 g
• 飽和脂肪: 9 g
• 膽固醇: 53 mg
• 鈉: 334 mg
• 總碳水化合物: 5 g
• 膳食纖維: 1 g
• 總糖: 4 g
• 蛋白質: 11 g