Name: La Scala Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: ½ cup olive oil; ¼ cup red wine vinegar; 2 teaspoon Dijon mustard; 2 tablespoon Parmesan cheese (freshly grated); 1 teaspoon Italian seasoning; 1 teaspoon black pepper; 1 head romaine lettuce (about 4 cups), chopped); ½ head iceberg lettuce (about 4 cups), chopped); 1 (15-ounce) can chickpeas (drained and rinsed); 1 (¼-pound) package salami (sliced into strips); 1 cup mozzarella cheese (freshly shredded); 1 small red onion (cut in half and thinly sliced)

輕鬆管理食譜。使用 Umami，您可以從任何裝置編寫食譜，並與家人和朋友協作製作食譜書。

Umami | 適用於 iOS 和 Android 的食譜管理器

常見問題

重設密碼

{sender}邀請您加入他們的家庭。

家庭邀請

加入 {sender} 的家庭

{sender}邀請您加入{groceryList}。

購物清單邀請

{sender}邀請您加入{mealPlan}。

餐點計劃邀請

{sender}邀請您加入{recipeBook}。

食譜書邀請

精美設計的應用程式，用於收集、組織和分享食譜。適用於 iOS 和 Android。

輕鬆管理食譜

抱歉，找不到您正在尋找的頁面。

找不到頁面！

新的家庭成員

新的購物清單成員

{groceryList}

新的餐飲計劃成員

{mealPlan}

新的食譜書成員

{member} 添加了一個食譜

食譜

名稱

食譜書

註冊

支援

Pena Home Recipes

Add the olive oil, red wine vinegar, dijon mustard, Parmesan cheese, Italian seasoning, and black pepper to a jar or container and cover with an air-tight lid. Shake well to combine.

Toss the romaine, iceberg, chickpeas, salami, mozzarella, and onion together in a large bowl.

Just before serving, drizzle the salad with the desired amount of vinaigrette and toss well to coat. Serve immediately with freshly grated Parmesan, if desired.

2 tablespoon Parmesan cheese (freshly grated)

1 head romaine lettuce (about 4 cups), chopped)

½ head iceberg lettuce (about 4 cups), chopped)

1 (15-ounce) can chickpeas (drained and rinsed)

1 (¼-pound) package salami (sliced into strips)

1 cup mozzarella cheese (freshly shredded)

1 small red onion (cut in half and thinly sliced)

La Scala Salad Recipe

食材

步驟

營養

準備好開始烹飪了嗎？