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The Test Kitchen

Grandma's Waffle Cookies (Pizzelles)

72 servings

份量

15 minutes

活動時間

1 hour

總時間

食材

6 eggs

2 ½ cups white sugar

½ cup vegetable oil

½ cup butter, melted and cooled

1 teaspoon anise oil, or more to taste

5 cups all-purpose flour, or as needed

3 teaspoons baking powder

1 teaspoon salt

步驟

Combine eggs, sugar, vegetable oil, butter, and anise oil in the bowl of a stand mixer fitted with a paddle attachment. Beat until creamy and well combined. Mix in 1 cup flour, baking powder, and salt until combined. Slowly add remaining flour, 1 cup at a time, mixing on low speed until mixture resembles a thick pancake batter.

Preheat a pizzelle cooking iron according to manufacturer's instructions. Drop a teaspoon of dough onto each plate of the cooking iron and close the lid. Cook just until steaming slows, 10 to 20 seconds. Repeat with remaining batches of batter.

營養

每份大小

-

卡路里

90 kcal

總脂肪

3 g

飽和脂肪

1 g

不飽和脂肪

0 g

反式脂肪

-

膽固醇

19 mg

62 mg

總碳水化合物

14 g

膳食纖維

0 g

總糖

7 g

蛋白質

1 g

72 servings

份量

15 minutes

活動時間

1 hour

總時間
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