Name: Dill Pickle Pasta Salad
Prep time: 30 min
Total time: 30 min
Yield: 10 servings
Ingredients: 16 oz. pasta; 2 cups pickles (chopped small); 1/2 Cup white onion (chopped small); 1 Cup Colby Jack cheese (cubed small); 1 Cup mayonnaise; 1/2 Cup sour cream; 2 Tablespoon fresh chopped dill; 1/2 tsp. salt; 1 ⅕ tsp. pepper; 1/2 Cup pickle juice

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Boil pasta according to package instructions to reach al dente stage(tender but firm) of doneness.

Drain and rinse cooked pasta in cold water until pasta is completely cold.

In a medium bowl whisk together the mayonnaise, sour cream, pickle juice, fresh dill, salt and pepper until smooth and creamy. set aside.

In a large salad bowl combine the cooked, cold pasta, pickle, onion and cheese cubes.

Pour the dressing over the salad ingredients and stir until every ingredients is completely coated. Chill salad for 2 hours before serving.

At serving garnish with fresh dill as desired.

Keep refrigerated. Lasts up to week if kept covered in the fridge.

Dill Pickle Pasta Salad

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