Taco Shrimp Bowl

• 份量: Ingredients (2–3 serving

食材

A colorful, protein-packed bowl bursting with Mexican-Mediterranean vibes — spicy shrimp, fresh salsa, and creamy cilantro lime sauce over fluffy rice. Simple, bold, and perfect for meal prep!

Credit: @calwillcookit

1 lb XL peeled & deveined raw shrimp of choice.

2 tbsp of extra virgin olive oil

Taco seasoning of choice

Jasmine rice (cooked)

Corn & Black Bean Salsa

步驟

Combine all ingredients)

1 cup roasted yellow corn (cooled)

1 cup canned black beans (strained and rinsed)

1/2 cup finely diced red onion

1/2 cup finely diced poblano pepper

1/2 cup finely diced tomatoes

1/2 cup fresh chopped cilantro

2 tbsp extra virgin olive oil

Juice of 1 lime

Salt to taste

Garlic powder to taste

Creamy Cilantro Lime Sauce

Blend all ingredients together)

1 cup light sour cream

1 tbsp extra virgin olive oil

Zest of 1/2 a lime

Juice of 1/2 a lime

2 cloves of galric

1/2 bunch of cilantro

Salt to taste

Note(s): Measurements are estimated. Adjust ingredients to your liking. For the sauce, only add 1-2 tbsp of water at a time until you reach desired thickness.

Instructions in the comment 👇👇

Follow @mediterranean.diet.plan for more flavorful high-protein bowls 🌮