Bite-size Pretzels

• 總時間: 1 hour 30 minutes

食材

Bite Size Pretzels

1 1/2 cups warm water

2 Tablespoon brown sugar

1 teaspoons active dry yeast

1 teaspoons salt, plus more for topping

4 cups all-purpose flour

1/4 cup butter, melted

2 cups water

2 tablespoons baking soda

步驟

In a bowl add in your sugar, yeast, and warm water and let it sit for about 5 to 10 minutes so the yeast can activate. Once the yeast foams up in the bowl Add both flours and salt into a stand mixer or by hand. Mix for about 5 to 7 minutes.Place the dough somewhere warm so it can raise for 1 hour. The dough doubled in size, take it out of the bowl and into long logs. Start rolling them out not to thin and long I would say about 18 to 20 inches long and cut them into pieces. In a bowl 2 cups warm water and 2 tablespoons baking soda dip them in the warm water of baking soda on both sides and put them into them back on the tray.. Preheat your oven at 450°. Place them in the oven for 15-18 minutes until golden brown take them out and brush melted butter on top and sprinkling with a little bit of flaky salt if you’d like. Then enjoy. #fyp #fypシ #recipe #easyrecipe #pretzel #pretzels #baker #homebaker #bread #breads #breadlover