Pineapple Ham Sauce Recipe

• 份量: 8 servings
• 活動時間: 10 minutes
• 總時間: 10 minutes

食材

1 ½ cups crushed pineapple (undrained)

¾ cup water

2 tablespoons cornstarch

½ cup packed brown sugar

1 tablespoon butter

2 teaspoons apple cider vinegar

步驟

In a colander set over a medium saucepan, drain the crushed pineapple. Set the pineapple aside.

Add the water to the pineapple juice, then whisk in the cornstarch until dissolved and smooth.

Add the brown sugar and crushed pineapple, then set the saucepan over medium heat.

Bring the mixture to a boil, stirring frequently, for 2-3 minutes, until thickened.

Remove the saucepan from the heat and stir in the butter and apple cider vinegar. Serve with ham.

營養

• 每份大小: 1 g
• 卡路里: 92 kcal
• 總脂肪: 1 g
• 飽和脂肪: 1 g
• 膽固醇: 4 mg
• 鈉: 16 mg
• 總碳水化合物: 20 g
• 總糖: 18 g