Chicken Shawarma with Creamy Garlic Sauce

• 份量: 4 servings
• 活動時間: 15 minutes
• 總時間: 30 minutes

食材

2 lbs boneless, skinless chicken thighs

3 tablespoons olive oil

2 teaspoons ground cumin

2 teaspoons ground paprika

1 teaspoon ground turmeric

1 teaspoon ground cinnamon

4 garlic cloves, minced

1 tablespoon lemon juice

Salt and pepper, to taste

½ cup Greek yogurt

2 tablespoons mayonnaise

1 tablespoon lemon juice

3 garlic cloves, minced

Salt and pepper, to taste

步驟

Prepare the Marinade

Combine olive oil, cumin, paprika, turmeric, cinnamon, garlic, lemon juice, salt, and pepper. Coat the chicken thighs thoroughly. Refrigerate for at least 1 hour or overnight.

Cook the Chicken

Grill, bake, or pan-sear the chicken until fully cooked and slightly charred.

Make the Sauce

Mix Greek yogurt, mayonnaise, lemon juice, minced garlic, salt, and pepper until smooth.

Assemble the Wraps

Layer cooked chicken on pita bread, add fresh veggies (optional), drizzle with garlic sauce, and fold tightly.

營養

• 卡路里: 400 kcal
• 總脂肪: 25 g
• 總碳水化合物: 8 g
• 膳食纖維: 2 g
• 蛋白質: 30 g